The Manchester Bath & Tennis Club is seeking applicants for our 2020 summer season in a fast paced snack bar which is open seven days per week 11:00am – 4:00pm. Reporting to the Kitchen Manager and Assistant Kitchen Manager the Kitchen Staff Member is responsible for ensuring all Club Members have an exceptional and memorable dining experience by delivering high quality food and beverage service with the utmost level of hospitality and exemplary customer service. The Kitchen Staff Member ensures that the kitchen operates efficiently, safely, and adheres to all food service regulations.
Responsibilities include:
- Participates in all daily kitchen activities including, but not limited to;
- Food preparation, meal assembly, point of sale tasks, opening preparations, cleaning, dish washing and closing prep.
- Creates a warm and welcoming atmosphere through personal attention and maintains Club Member satisfaction with attention to details.
- Ensures compliance with sanitation and safety regulations.
- Continually reviews policies and protocols to maintain high standards of operation.
- Responds efficiently and calmly to customer complaints and difficult situations.
- Works collaboratively with Kitchen Staff Members to enhance the efficiency of operations.
- Other duties and projects as assigned.
- Maintain a clean work environment.
- A passion and knowledge of the hospitality and restaurant industry desired.
- ServSafe certification and CPR Training.
Contact General Manager at:
[email protected]